Abstract Photosynthesis in plants is affected by the intensity of the light the plant is exposed to. For this experiment, DCPIP was added to cuvettes with spinach chloroplasts, which were exposed to an incandescent light at different distances for different intervals of time. After each exposure, the . . .
BIO 1011 – Biology I: Cells
This study determined whether or not temperature had an affect on CO2 production between yeast and different sugars. For this experiment, 2 mL of 10% fructose solution, 10% glucose solution, and distilled water were each combined with 2 mL of baker’s yeast. Each of these three solutions was measured for CO2 . . .
Abstract Enzymes are catalysts which lower the activation of chemical reactions, thus making them happen more rapidly. In this experiment, different amount of enzyme and substrate were put in a test tube, then were observed using a spectrophotometer to see how fast the reacted to produce product. It was . . .
Abstract Sugars catabolize through the process of glycolysis. Glycolysis causes the sugar to undergo phosphorylation and ferment, which yields CO2. In this experiment, different sugar solutions were mixed with a yeast solution. The yeast solution caused the sugar solutions to undergo glycolysis and produce . . .
A half dozen eggs were distributed to each team. The six eggs consisted of two medium sized eggs, two large sized eggs, and two extra large sized eggs. Each egg was labeled with a number and letter in order to keep track of it. Upon being distributed, the eggs were measured with a digital caliper to find . . .